Mont d'Or with Marestel

Name: Mont d'Or with Marestel
Cuisine: French, Franche-Comté, Savoyard
Ingredients: Charcuterie; Potatoes; Garlic; 5cl of Marestel white wine from Domaine Chevallier Bernard [roussette-savoie-marestel]; 1 Mont d'Or in a wooden box

Do you love melted cheese? We offer an unusual pairing with Mont d'Or and our white Marestel wine!

Ingrédients

Charcuterie
Potatoes
Garlic
5cl of Marestel white wine from Domaine Chevallier Bernard
1 Mont d'Or in a wooden box

Étapes

Make a hole in the center of the Mont d'Or and add a little garlic and white wine.
Bake for about 20 minutes at 180°, keeping the box closed!
Once the cheese has melted, take it out of the oven and enjoy it directly with potatoes and charcuterie.
Enjoy with our white Roussette Marestel wine from Savoie!