Gratinated Milanese Schnitzel
Discover our white Chardonnay wine from Savoie paired with an Italian dish! Gratinated Milanese schnitzels to be enjoyed with fresh pasta or French fries.
Regional dishes, that’s the Chevallier Bernard signature pairing
Domaine's Recipes
“Just like in our vineyards, simplicity is the secret to good taste, in both our cuisine and our wines.”
Mont d'Or with Marestel
Do you love melted cheese? We offer an unusual pairing with Mont d'Or and our white Marestel wine!
Savoie Diots
Discover the Savoie diots with red Gamay wine from Domaine Chevallier Bernard
Salmon with Hollandaise Sauce and Ravioli Gratin
Discover our Roussette de Savoie Marestel with fish in sauce to enhance its flavor.
Yennois Beef Carpaccio
Discover our Mondeuse aged in oak barrels with our reinvented beef carpaccio recipe.
Pike Quenelles with Tomato Sauce
Enjoy our Roussette de Savoie white wine with pike quenelles in tomato sauce.
Savoy Cake
Family recipe for the famous Savoy cake, perfect to enjoy with our Crémant
Pot-au-feu with Mondeuse
The weather is getting cooler, how about warming up with a pot-au-feu? Enjoy it with our red Jongieux Mondeuse wine!
Wild Boar Roast with Mondeuse and Polenta
Discover our red Jongieux Mondeuse wine with wild boar! A perfect early winter dish when you have a hunting friend, let the aroma of the Mondeuse season your meat and awaken your taste buds as you pour yourself a glass to accompany the meal!
Dried Duck Breast
Enjoy our Jongieux Gamay red wine during an aperitif. Tired of not knowing what's in your charcuterie? Make your own!
Moules Marinière with Fries and Jongieux Jacquère White Wine from Domaine Chevallier Bernard
Do you know Moules Marinière with Savoie white wine? Add a fruity twist to your mussels! Discover our Jongieux Jacquère white wine, a favorite of the 2021 Hachette Guide.
Savoyard Fondue
Discover our Jongieux Blanc Jacquère with a Savoyard fondue