Savoie Diots
“Discover the Savoie diots with red Gamay wine from Domaine Chevallier Bernard”
Ingrédients
- Onions
- 25cl Jongieux Gamay Chevallier Bernard
- Savoie diots
Étapes
- Slice the onions and brown them with butter in a skillet.
- Once the onions have reached the desired color, add the diots and lightly brown them.
- Once the diots are browned, add the wine to the pan.
- Simmer on medium heat for at least 45 minutes.
- To accompany these diots, you can prepare a dish of polenta or couscous according to your preference. Feel free to enjoy this dish with the leftover Mondeuse wine used to cook and flavor the meat.