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“Our family estate in Savoie produces authentic wines combining traditional craftsmanship and respect for the environment.”
Agro‑ecology at the heart of our choices
We are aware that living soil is essential to produce quality products
We emphasize preserving the specificities of our terroir
You can meet us at wine fairs in:
Our vines thrive on mountain slopes with very stony soils typical of Jongieux terroir, which gives our Savoie wines their unique flavor.
The grape varieties cultivated on the estate’s 13 hectares are: Jacquère, Altesse, Chardonnay, Gamay, and Mondeuse.
We offer various Savoie wines produced in Jongieux in the Savoy region.
Our white wines Jacquère and Roussette are best enjoyed young. Marestel can be tasted young or aged in the cellar.
For reds, we offer a fruity Gamay and a Mondeuse. These typically Savoyard wines will please fans of winter dishes with cheese or wine‑cooked meats!
Nestled in the heart of Savoie, this terroir has always been a land of vineyards.
It was here, in this idyllic setting, that Marcelle and Francis Chevallier became passionate about viticulture in the 1970s. We, Jean‑Pierre Bernard and Chantal Chevallier, met in Beaune during our BTS studies in viticulture and oenology, before working together in Beaujolais and honing our expertise.
We took over the family estate in 1996 to create Domaine Chevallier Bernard, a winery in Savoie, and produce authentic Jongieux wines.
Since 2016, our son Antoine has joined the adventure, bringing a new generation to this beautiful story of passion and know‑how.
For us, respect for nature, biodiversity and natural cycles is at the heart of our commitment. Since 2006 our estate has been certified for sustainable farming and is now recognized High Environmental Value. We cultivate 5 grape varieties on the 13 hectares of vines between Jongieux and Billième: Jacquère, Altesse, and Chardonnay in white, and Gamay and Mondeuse in red or rosé. Each Jongieux Savoie wine reflects the authenticity of our terroir, combining fruitiness, minerality, and purity.
Viticulture has been part of our family story for seven generations. Antoine, heir to this know‑how, passionately continues this tradition.
