Gratinated Milanese Schnitzel

Étapes

• Start by preparing the schnitzels. Place 3 plates: one with flour, one with beaten egg, and the third with breadcrumbs mixed with parmesan (50/50).
• Flatten the schnitzels with a rolling pin. Dip the schnitzel in the flour, then in the egg, and finally in the breadcrumbs-parmesan mixture.
• Let them rest in the fridge for at least 20 minutes to ensure a crispy texture during cooking.
• Cook the broccoli in water and set it aside.
• Cook the schnitzels in butter in a pan. Once cooked, place them in an oven-safe dish.
• Preheat your oven to grill mode at 200°.
• Place a slice of ham and a slice of mozzarella on each schnitzel and place them in the oven.
• Cook the tagliatelle al dente according to the package instructions.
• Put the broccoli in a pan and add cream and parmesan. Let it warm up while the cheese melts in the oven!
• Serve the pasta covered with broccoli and parmesan sauce alongside each schnitzel.
• Enjoy with our white Roussette de Savoie wine.