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Crémant de Savoie - Sparkling white wine

Bottle of Crémant de Savoie, Domaine Chevallier Bernard - Delicate and fruity sparkling wine from Savoie
vin crémant

Crémant de Savoie

🍇 Grape variety : Jacquère, Altesse, Chardonnay

Rating

Fresh and fruity Crémant de Savoie, with fine bubbles. Perfect for aperitif and celebrations. Traditional method. - Wine consultant

4.5/5

Winemaking

Our Crémant de Savoie is made according to the traditional method from our white grape varieties cultivated in Jongieux. Each bottle is the culmination of know-how passed down through generations.

Tasting notes

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Couleur

Pale gold robe with fine and persistent bubbles, elegant and delicate effervescence.

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Nez

Fresh and fruity nose, with notes of pear and white flowers.

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Bouche

Lively and balanced palate, fine bubbles, beautiful fruity freshness and a clean persistent finish.

Wine and food pairings

Perfect as an aperitif, for celebrations, and pairs with seafood, sushi, Savoy Cake or simply to celebrate a special moment.

Aging potential

Enjoy within 2 years to appreciate its freshness and effervescence.

Description

Our Crémant de Savoie is carefully crafted from our white grape varieties grown in the municipality of Jongieux, in the heart of the Savoyard foothills. Composed of a blend of Jacquère (at least 40%), Altesse, and Chardonnay, this crémant embodies the freshness and fruitiness characteristic of our terroir. The grapes are hand-harvested in small perforated crates and pressed without crushing to preserve their quality. The base wine is vinified at our estate, but the sparkling process takes place with a specialized partner to ensure perfect effervescence.

This Crémant de Savoie stands out for its fruity character and freshness, making it ideal as an aperitif or to accompany a dessert. It offers a sparkling and joyful experience in the mouth, bringing true pleasure with every sip. A perfect choice for all festive occasions or a casual tasting.

Frequently asked questions

Using the traditional method, from a blend of our white grapes from Jongieux: Jacquère (at least 40%), Altesse and Chardonnay. The grapes are harvested by hand into small perforated crates and pressed whole, without crushing. The base wine is made at the estate, then the second fermentation is entrusted to a specialist partner.

It is perfect as an aperitif and for every celebration, but also with seafood, sushi or a dessert like our gâteau de Savoie.

Well chilled, between 6 and 8 °C, to keep its fine bubbles and all its freshness.

It is best enjoyed within 2 years to make the most of its freshness and sparkle.