Jongieux Blanc Jacquère – Fruity Savoie White Wine

Jongieux Blanc
🍇 Grape variety : Jacquère
Médaille d'Argent au Concours Général Agricole de Paris (2025)
Médaille d'Or au Concours des grands Vins de France de Mâcon (2025)
Sélection du Guide Hachette des Vins 2027 : 1 étoile (2025)Rating
Winemaking
The harvest is done by hand, allowing careful sorting of the grapes. Fermentation takes place at controlled temperature to preserve the freshness and fruity aromas of the wine.
Frequently asked questions
For raclette, go for a dry, crisp white wine from Savoie, like our Jongieux Blanc made from Jacquère. Its freshness and lively acidity balance the richness of the melted cheese, and its lightness (11.5% ABV) makes it a pleasant companion throughout a hearty meal. For more complexity, try our Face à la Dent cuvée. Prefer red? A light, fruity Jongieux Rouge Gamay also goes very well with the cheese.
Jacquère is the traditional choice: crisp, mineral and low in alcohol, it brings the freshness you need alongside melted cheese. In fact, our Jongieux Blanc is the wine we serve with our Savoyard fondue recipe.
Serve it chilled, between 8 and 10 °C, to bring out its aromas of pear, green apple and citrus. Too cold, and it would lose some of its fruitiness.
Jongieux Blanc is best enjoyed within the year to make the most of its freshness and fruity aromas. If you are looking for a Savoie white wine for ageing, choose the Face à la Dent cuvée instead, which keeps for 2 to 5 years.
Jacquère is Savoie's signature white grape: on its own, it accounts for half of the region's vineyards. It makes fresh, light and mineral wines. At the estate, we grow it on 4.5 hectares spread across the different terroirs of Jongieux, where it is harvested by hand.
Fresh and expressive white wine with white fruit aromas. Lively attack with beautiful freshness. Light texture with a delicately mineral finish. - Wine consultant